PROJECTS

-some examples-

Ferm4Farm

Since 2010, ForFarmers (one of Europe's leading feed industries) is an important customer.  Dr.FERM  developed for ForFarmers an innovative fermentation concept: Ferm4Farm. Dr.FERM is the exclusive fermentation specialist for implementing Ferm4Farm on pig farms in The Netherlands and Germany. More than 400,000 farrowings, 4,000,000 piglets and 2,000,000 grower finishers were already fed with Ferm4Farm. Innovation is our power!

Fermentation of Soy Products

Soybean meal, Soy hulls, or even raw Full Fat Soybeans can be fermented by an unique concept of Dr.FERM: FERMpro. This fermentation concept results in an upgrade without heat treatment. The concept is available for both liquid fermentation as well solid-state-fermentation systems. Fermentation breaks down both heat-lable as well as heat-stable Anti-Nutritional-Factors. In addition, pH and Acid-Binding-Capacity are reduced by the production of high amount of lactic acid. This benefits the gastro-intestinal health. Dr.FERM advises farmers, feed mills, and crushers how to implement this technology on-site. Upgraded Soy Products are extremely interesting for use in piglets, broilers, and aqua diets.  Innovation is our power!

Fermentation of Peas, Beans, Sunflower

Dr.FERM tested the last years several protein-rich feedstuffs, like Yellow Peas, Beans, Sunflower Meal, Rapeseed Meal. A large project was done in cooperation with Van Asten Group (this well-known family operates 10 modern pig farms in The Netherlands and Germany). The project "Innovatieve Futter Fermentation" was supported by the German region Thüringen. Fermented raw peas were tested at piglets, grower-finishers and sows. 

Innovation is our power!

Poultry, Aqua, Insects, Pets

Dr.FERM is the ideal partner for integrations, farmers, and feed mills to develop practical applications. Advantages of fermentation are very significant. In literature dozens of studies are published in which fermented raw materials show beneficial effects on performance, efficiency, and health. Fermentation is a game-changer for animal protein production. 

Innovation is our power!

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