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ForFarmers, one of Europe's leading feed industries, uses since 2010 the know-how and innovation power of Ronald Scholten. Based on his knowledge an innovative fermentation concept was developed. Since 2015 he is fermentation specialist for implementing Ferm4Farm on pig farms of ForFarmers partners in mainly The Netherlands and Germany. More than 200,000 farrowings, 2,200,000 piglets and 1,500,000 grower finishers were fed already with Ferm4Farm.

Innovation is our power!

Fermentation of Raw Peas

Van Asten Group (this well-known family operates 7 modern pig farms in The Netherlands and Germany) hired Dr.FERM for a 2-year Research Project  "Innovatieve Futter Fermentation". This project was supported by the German region Thüringen. Fermented raw peas were tested at piglets, grower-finishers and sows. Very interesting results. Innovation is our power!

Fermentation of raw Full Fat Soy Beans


Since end of 2016, Dr.FERM Ronald Scholten is intensively involved in the development of an unique fermentation concept: fermentation of raw full fat soybeans. Together with an Argentinian partner, we developed & tested this concept in a laboratory and in practice. In 2019, the first fermentation units will be installed, worldwide. Innovation is our power!

Fermented raw materials for poultry

Moistened feed | fermented raw materials have huge potential in poultry diets. Dr.FERM is the ideal partner for your integration to develop practical applications. Advantages of fermentation / moistened feed are very significant: better animal health, better feed conversion rate, cheaper diets.

Innovation is our power!

Consultancy World Wide

Liquid feeding and fermentation improves clearly the animal health and efficiency. Less antibiotics and no ZnO. Cheap raw materials can be upgraded and included in the diets. Moreover, fermentation is 100% natural process. These factors contribute to an increasing interest in implementation of fermented raw materials in diets of pigs, poultry and aqua. Dr.FERM can help you with his scientific and practical experience.