CONCEPTS

FERMpro

Fermentation of protein-rich raw materials has huge potential. Because fermentation is not only degrading heat-labile ANF's, but also the heat-stable ANF's (phytate, stachyose, raffinose, sucrose, allergens). In stead of toasting/extruding we use FERMpro. Advantages: lower investment & production costs, independent of big multi-nationals, more constant quality end-product, better quality of end-product. On top of it, a lot of lactic acid is produced, resulting in lower pH and acid-binding-capacity. FERMpro is based on unique combination of temperature, bacteria and enzymes. Besides raw full-fat soybeans, also soybean meal, soy-hulls, peas, beans, lupines can be fermented. Ideal for integrators, oil crushers, farmers, and feed plants. Send email to ronald@drferm.com and lets see how FERMpro could improve the success of your business.

FERMhealth
Dr.FERM offers you a total-approach for improving piglet health during nursery period. Usable for dry-feed as well as liquid-feed farms. "A healthy piglet is made at birth" is my philosophy. Directly after birth, we start to daily apply probiotics to the piglets. After 1 week, also fermented product is daily added into feed-cups of the piglets. This total-approach leads to a daily flux of positive bacteria and contributes to a stable & healthy microbial population in gastro-intestinal tract of piglets. Better quality piglet with less Antibiotics and Zero Medicinal Zinc. Also interested in total-approach against low costs? Email: ronald@drferm.com 

FERMconsult
Fermentation improves clearly the animal health and efficiency. Less antibiotics, no medicinal ZnO, better feed conversion and lower feed costs. Based on 25+ years experience, Dr.FERM can advice your company how to implement fermentation technology to improve the success of your company. In addition, there is a lot of know-how concerning use of raw materials, bacteria, enzymes, type of fermentation, application at farms, and developing unique products.
Email: ronald@drferm.com 

FERMsyst
Dr.FERM offers WEDA customers a subscription to check-up their fermentation unit. FERMsyst is based on an automatic daily transferring of all important parameters of the fermentation unit. Dr.FERM checks these data and report them 2-weekly to the customers. On this way, your company is secured of a good back-up and assistance (for example during the first period of starting-up a new fermentation unit). The subscription includes also know-how transfer by using  Skype, Whatsapp, and E-mail. On this way, a good check-up and consultancy is guaranteed world-wide.
Send email to ronald@drferm.com for price offer.

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