Fermentation of protein-rich raw materials has huge potential. Because fermentation is not only degrading heat-labile ANF's, but also the heat-stable ANF's (phytate, stachyose, raffinose, sucrose, allergens). In stead of toasting/extruding we use FERMpro. Advantages: lower investment & production costs, independent of big multi-nationals, more constant quality end-product, better quality of end-product. On top of it, a lot of lactic acid is produced, resulting in lower pH and acid-binding-capacity. FERMpro is based on unique combination of temperature, bacteria and enzymes. Besides raw full-fat soybeans, also soybean meal, soy-hulls, peas, beans, lupines can be fermented. Ideal for integrators, oil crushers, farmers, and feed plants. Send email to and lets see how FERMpro could improve the success of your business.

Dr.FERM offers you a total-approach for improving piglet health during nursery period. Usable for dry-feed as well as liquid-feed farms. "A healthy piglet is made at birth" is my philosophy. Directly after birth, we start to daily apply probiotics to the piglets. After 1 week, also fermented product is daily added into feed-cups of the piglets. This total-approach leads to a daily flux of positive bacteria and contributes to a stable & healthy microbial population in gastro-intestinal tract of piglets. Better quality piglet with less Antibiotics and Zero Medicinal Zinc. Also interested in total-approach against low costs? Email: 

Fermentation improves clearly the animal health and efficiency. Less antibiotics, no medicinal ZnO, better feed conversion and lower feed costs. Based on 25+ years experience, Dr.FERM can advice your company how to implement fermentation technology to improve the success of your company. In addition, there is a lot of know-how concerning use of raw materials, bacteria, enzymes, type of fermentation, application at farms, and developing unique products.

Dr.FERM offers WEDA customers a subscription to check-up their fermentation unit. FERMsyst is based on an automatic daily transferring of all important parameters of the fermentation unit. Dr.FERM checks these data and report them 2-weekly to the customers. On this way, your company is secured of a good back-up and assistance (for example during the first period of starting-up a new fermentation unit). The subscription includes also know-how transfer by using  Skype, Whatsapp, and E-mail. On this way, a good check-up and consultancy is guaranteed world-wide.
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