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PIGS - Dr.FERM "in practice"

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Dr.FERM has 25+ years experience in fermentation concepts for pigs. Our first projects were done on pig farms using liquid feeding. Through trial and error, and many tests, a well-funcioning fermentation concept was developed. The basic characteristics are: 1) batch-fermentation, 2) temperature 36-38C, and 3) use of unique starterculture concept. Dr.FERM use activated lactic acid bacteria, which can be very simple activated and controlled on-farm: a color change will show the user when the starterculture is ready to use.
Inclusion of 10% up to 40% of these liquid fermented feedstuffs in pig diets resulted in improved feed conversion, less mortalitiy, less antibiotic use, no need for ZnO, and reduced feed costs.
We offer also exciting concepts for use in dryfeed and around farrowing to improve pig health and efficiency.


Dr.FERM products are available in whole European Union, and distributed by Dr.FERM itself or by dealers. For countries otuside European Union please contact us.

Dr.FERM's consultancy is available world-wide and offers: know-how projects, presentations on symposia, training for R&D and nutritionists, farm-visits, implementation of fermentation concepts on-farm or on-feedmill. 

Please check the following subpages to get an impression of our products and services.
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