DR.FERM  
THE CULTURE OF FERMENTATION

PigCare

 

"A good piglet is made around birth" is my experience.

 

Dr.FERM developed PigCare : a simple and reliable "plug-and-play" fermentation concept.  The user only adds water to the small fermenter-bin, and that's it! By ingenious color change you can see when the ferment is ready.

 

PigCare is mostly used on sow farms using "mini-fermenter" (see pictures below) to produce a small quantity of liquid fermented feed. The low pH, high lactic acid level, very high numbers of lactic acid bacteria supports the smooth digestion of the feed and stabilise the intestinal functioning of the intestines.

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The concept can be used in 3 phases:

1) Sow: rom 5-7 days before farrowing until 2-3 days after farrowing

2) Newborn piglets: first 7 days in liquids (milk, electrolytes, energydrink, and so on)

3) Suckling piglets: from day 8 adding liquid ferment (produced in a mini-fermenter), into the (pre)starter diet.

 

Dozens of farms are using this concept already. Because it is effective in s, it is a simple system (based on colour change), and it is affordable. You want to be the next one? 

 

The concept is usable for all sow farms: dry-feed, liquid feed, big farms, small farms, organic farms. The concept can be used in all types of technology: hand, semi-automatic, automatic, and all brands: WEDA, TeWe, Big Dutchman, Schauer,Meyer-Lohne, and so on.