Ronald Athene.jpg
Dr. Ronald Scholten 
International Fermentation Consultant
Ronald has 25+ years experience in fermentation, liquid feeding, and liquid co-products in pig nutrition. He collected know-how in science (Pig Research Institute + PhD University Wageningen) as well in commercial companies (Pig Nutrition Specialist). Also, more than 7 years he co-owned / managed several pig farms in Central Europe. In 2010, he grounded his own company Dr.FERM, and is active as Fermentation Consultant in animal protein production.
Anikó Karsai
Since 2016 Anikó is contributing to the activities of Dr.FERM.