Ronald Scholten BSc., MSc., PhD.
International Fermentation Consultant
25+ years experience in liquid feeding, liquid co-products, and fermentation. Both in science (Pig Research Institute; University Wageningen) as well in practice (Beuker Liquid Co-Products). Moreover Ronald co-owned/worked 7 years as farm-manager on pig farms with 7,500 piglets + 15,000 grower-finishers, all fed on liquid feed. Since 2010 he works as Fermentation Consultant : Dr.FERM.