Dr. Ronald Scholten
International Fermentation Consultant
25+ years experience in fermentation (both liquid & solid-state), liquid feeding, and liquid co-products. He had several jobs in both science (Pig Research Institute + University Wageningen) as well commercial (Beuker Liquid Co-Products). Moreover he co-owned/managed several pig farms with 7,500 piglets + 15,000 grower-finishers, all fed on liquid feed. Since 2010 he works as International Fermentation Consultant in his own company: Dr.FERM.