Dr. Ronald Scholten
International Fermentation Consultant
Ronald has 25+ years experience in fermentation, liquid feeding, and liquid co-products in pig nutrition. He collected know-how in science (Pig Research Institute + PhD University Wageningen) as well in commercial companies (Pig Nutrition Specialist). Also, more than 7 years he co-owned / managed several pig farms in Central Europe. In 2010, he grounded his own company Dr.FERM, and is active as Fermentation Consultant in animal protein production.