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Ronald Scholten, Phd. 
Owner Dr.FERM, Fermentation Consultant

Ronald has 25+ years experience in microbial fermentation for animals. He finished his PhD  "Fermentation of Liquid Diets for Pigs" in 2001 (Wageningen University). In 2010, he founded his own company: Dr. FERM Kft - THE knowhow company in microbial fermentation concepts for animal protein production (pigs, poultry, calves, dairy, aqua, insects).
Anikó Karsai
Owner Dr.FERM

Anikó is co-owner of Dr.FERM Kft, and she is responsible for the general office activities. 
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