Ronald Scholten, Bsc. Msc. Phd.
Owner; International Fermentation Consultant
Ronald has 25+ years experience in fermentation, liquid feeding, and liquid co-products in pig nutrition. He collected know-how in science (Pig Research Institute & PhD University Wageningen) as well in commercial companies. Also, during 8 years he co-owned / managed several pig farms in Central Europe. In 2010, he grounded his own company Dr.FERM, and is world-wide active as Fermentation Consultant in animal protein production.