Dr. Ronald Scholten 
International Fermentation Consultant
25+ years experience in fermentation (both liquid & solid-state), liquid feeding, and liquid co-products. He had several jobs in both science (Pig Research Institute + University Wageningen) as well commercial (Beuker Liquid Co-Products). Moreover he co-owned/managed several pig farms with 7,500 piglets + 15,000 grower-finishers, all fed on liquid feed. Since 2010 he works as  International Fermentation Consultant in his own company: Dr.FERM.
Anikó Karsai
Since 2016 she is involved in the company Dr.FERM.

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