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Dr. FERM -
Microbial Fermentation Concepts for Animals
Ronald Scholten, Phd.
Owner Dr.FERM, Fermentation Consultant
Ronald has 25+ years experience in microbial fermentation for animals. He finished his PhD "Fermentation of Liquid Diets for Pigs" in 2001 (Wageningen University). In 2010, he grounded his own company: Dr. FERM Kft - THE knowhow company in microbial fermentation concepts for animal protein production (pigs, poultry, calves, dairy, aqua, insects).
Anikó is co-owner of Dr.FERM Kft, and she is responsible for the general office activities.
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