DR.FERM
Innovative Fermentation
- Liquid Fermentation -
DF MaxPro
In Europe about 30% of the pigs is fed a liquid diet. In such diets, liquid fermentation is an interesting concept to improve animal health and feed efficiency. From the ealry 2000s onward, first pig farms began using liquid fermentation of raw materials. This was done rather amateurishly, and many mistakes were made. Like too low temperature, continious fermentation, bad hygiene, use of freezedried startercultures, and so on. Since 2015, Dr.FERM has introduced a new fermentation concept to the market, where the basic principles are sacred:
1) Temperature at start fermentation 35 - 38 C
2) Batch-fermentation
3) Use of an activated starterculture
DF MaxPro is especially developed that it can ferment all types of raw materials: from cereals, cereal byproducts, as well as protein-rich feedstuffs: soybean meal, peas, beans, rapeseed meal/cake, sunflower meal/cake, guar meal, and lupines. DF MaxPro is best product available in the market of liquid fermentation. It contains a mixture of homofermentative strains: L.Plantarum (2 different strains) and E.Lactis.
UNIQUE ACTIVATION STEP!
Years of experience showed clearly that using freezedried bacteria in fermentation of raw materials is a risky activity! Freezedried bacteria are sleeping and not active for first 5 to 8 hours, significantly increasing the risk of mal-fermentations. Therefore it is absolutely necessary to activate the lactic acid bacteria before adding them into the fermentation. Since 2017, Dr.FERM is the only supplier of an unique activation concept. Our concept is made for simple, safe, and succesful activation on-farm.
Simple, Successful, Safe!